Guides & Resources for Venue Owners

Hiring in hospitality

Finding the right people to join your venue team can be especially difficult in today’s market. Having clearly defined roles and keeping good talent allows you more freedom to focus on the most important things about our businesses. Growth comes when you have the right people in the right positions. Volume One is the key to growing your venue while minimizing your workload.

Policies & Procedures for well-run venues

Running a venue without clearly defined policies and processes can cost you time, money, and peace of mind—and it puts your entire investment at risk. These templates are designed to give you the structure you need to operate efficiently, protect your business, and provide a seamless client experience.

Designed to help venue owners seamlessly add bar services to their offerings, unlocking a revenue stream that can increase profits by up to 40%. As a venue owner, you’re already assuming liability when alcohol is served—so why not take the benefits along with the risks? These templates include everything you need, from pricing guides and staff policies to operational checklists, making it easy to maximize your venue’s earning potential while maintaining control and professionalism.

Resources coming to the Template Library:

Inventory Tracking Spread Sheet
Cost of Goods Sold Package Pricing Calculator
Must-Have Equipment List
Must-Stock Mixer List
Opening + Closing Checklist
Basic Tips & Tricks for Event Days
Staffing, Policies, + Safety Standards